The relationship between serum 25（OH）D level, food allergy and the severity of atopic dermatitis in infants

Zhao Hui; Zhang Huifeng; Wei Feng; Ren Yanyan

doi:10.3969/j.issn.0253-9802.2022.02.004

Zhao Hui, Zhang Huifeng, Wei Feng, Ren Yanyan

JOURNAL OF NEW MEDICINE ›› 2022, Vol. 53 ›› Issue (2) : 93-97.

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JOURNAL OF NEW MEDICINE ›› 2022, Vol. 53 ›› Issue (2) : 93-97. DOI: 10.3969/j.issn.0253-9802.2022.02.004

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The relationship between serum 25（OH）D level, food allergy and the severity of atopic dermatitis in infants

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 53(2): 93-97 https://doi.org/10.3969/j.issn.0253-9802.2022.02.004

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Received	Published
2021-11-10	2022-02-15
Issue Date
2022-03-03

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